蕎麦＆日本酒バル 凪ワテラス店

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【Soushu】 .

It has a mild aroma and light taste, which is common in honjozo and junmai ginjo sakes.

The overall aroma is subdued, with slight hints of fruit and cooked rice.

It has a refreshing, light and dry taste with a refreshing feel.

It is highly compatible with a wide range of dishes, making the most of its characteristics.

Depending on the temperature range, it can also be paired with rich dishes.

[Kunshu]

Ginjo and daiginjo sakes have a gorgeous aroma called "ginjo aroma" and a refreshing taste.

It goes well with light dishes that bring out the flavor of the ingredients themselves.

[Junshu]

This type of sake has a rich flavor that is common among pure rice sakes and goes well with strongly flavored dishes.

It has a gentle flavor and umami taste that is reminiscent of plump rice, which is the very origin of sake.

[Aged sake]

This type is common in sake that has been aged for several years. It includes sake that has been aged for a long period of time, such as long-term aged sake and aged sake.

It has a complex, subtle, strong aroma and a mellow flavor, making it a perfect match for strongly flavored dishes.

[Kanshu]

Sake is a rare drink whose flavor changes depending on the temperature, something that is not found anywhere else in the world.

Originally, we Japanese are a people who enjoy meals with rice.

As you know, sake is brewed from rice and water.

When sake is heated, the inherent umami and sweetness of the rice that was closed when it cooled becomes more pronounced.

Try drinking it at different temperatures and enjoy the different expressions that each sake has.