改装のため休業中 3月中旬リニューアル予定 蕎麦 & 日本酒バル 凪 ワテラス店（休業中）

At Nagi, we carry a selection of famous sake from all over Japan, from treasured sake from small nameless breweries that will impress even sake connoisseurs, to rare sake brewed in limited quantities by famous breweries.

Please try as many drinks as possible at Nagi's All-You-Can-Drink. And experience a part of the deep world of sake.

.

[Soshu] .

It is characterized by its gentle aroma and light taste, which is common in Honjozo and Junmai Ginjo.

The overall aroma is modest, with a slight hint of fruit and cooked rice.

A refreshing and light dry type with a refreshing taste.

It shows high compatibility with a wide range of cuisines.

Depending on the temperature range, it can be used with rich dishes.

[Kunshu]

Ginjo and Daiginjo have a gorgeous aroma and refreshing taste called ``Ginjoka''.

It goes well with light dishes that bring out the flavor of the ingredients themselves.

[Sake Junshu]

A full-bodied type that goes well with well-seasoned dishes, which is common in Junmai sake.

It has a gentle flavor and umami reminiscent of plump rice, which is the origin of Japanese sake.

[Jukushu]

A matured type that is common in aged sake that has been aged for several years. This includes sake that has been aged for a long period of time, such as long-aged sake and old sake.

It has a complex and delicately harmonized strong aroma and rich taste, so it goes well with dishes with strong flavors.

[Warm sake Kanshu]

Sake is a rare alcoholic beverage that changes its taste depending on the temperature range, unlike anything else in the world.

Originally, we Japanese are a people who enjoy meals with rice.

As you know, sake is brewed with rice and water.

When sake is heated, the original ``umami'' and ``sweetness'' of the rice, which were previously closed when it cooled, opens up.

Try drinking at various temperature ranges and enjoy the expressions that the alcohol has.