蕎麦 & 日本酒バル 凪 ワテラス店

At Nagi, we have a selection of sake from all over Japan, from treasured sake from a small, nameless brewery that impresses even sake connoisseurs, to rare sake brewed in limited quantities by famous breweries.

Please try as many sake as possible at Nagi's all-you-can-drink. And touch a part of the deep world of sake.

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[Refreshing sake] .

Honjozo and Junmai Ginjo sake are characterized by their gentle aroma and light taste.

The overall aroma is subdued, with hints of fruit and cooked rice.

It's a refreshing and light dry type that goes down your throat.

It shows a high compatibility that takes advantage of the characteristics of cooking over a wide range.

Depending on the temperature range, it is OK to match with rich dishes.

[Kunshu]

Ginjo and daiginjo have a gorgeous aroma and refreshing taste called ginjoka.

It goes well with light dishes that bring out the flavor of the ingredients themselves.

[junshu]

A full-bodied type that goes well with well-flavored dishes, which is often found in junmai sake.

It has a gentle flavor and umami reminiscent of plump rice, which is exactly the origin of Japanese sake.

[jukushu]

Aged type that is common in old sake that has been aged for several years. It includes sake that has been aged for a long time, such as long-term aged sake and old sake.

It has a strong aroma that is complex and subtly harmonized with a mellow taste, so it goes well with strongly seasoned dishes.

[Warm sake]

Sake is a rare alcoholic beverage that changes its taste in a temperature range that is unique in the world.

Originally, we Japanese are a people who "enjoy meals with rice".

As you know, sake is brewed with rice and water.

When sake is warmed, the original "umami" and "sweetness" of rice, which was cold and closed, spreads.

Try drinking in various temperature ranges and enjoy the expression of the sake.