蕎麦 & 日本酒バル 凪 ワテラス店

Tatenogawa Junmai Daiginjo Mainstream Dry [Tsuruoka City, Yamagata Prefecture] 5 勺 / 1 go

680/1250 yen (tax included)

It is not just a spicy, light-tasting dry, but a dry for in-meal sake that has a good balance of gentle taste, calm aroma, and refreshing sharpness.Rice used: Dewa Sake Degree: +8.0 Rice polishing rate: 50% Acidity: 1.6 ALC Frequency: 15.0% Yeast: Yamagata KA alone

Tatenogawa Junmai Daiginjo Clear Stream [Tsuruoka City, Yamagata Prefecture] 5 勺 / 1 go

600/1150 yen (tax included)

It has a light taste with a low alcohol content of 14%, a youthful and refreshing fruity aroma and acidity, and a light and gentle aftertaste.Received the highest gold award in the main category of the "Wine Glass Delicious Sake Award 2017".Rice used: Dewa Shun Rice polishing rate: 50% ALC frequency: 15.0% Sake degree: -2.0 Acidity: 1.4

Sagano River Junmai Daiginjo Nakatatsu feathers [Tsuruoka City, Yamagata Prefecture] 5 勺 / 1go

650/1200 yen (tax included)

“Introduction” is the part with the best balance of flavor among sake squeezed.It is a mellow Junmai Daiginjo sake that has a gentle, understated and gentle fruity fragrance like apples, pears, and cherries, a subtle sweetness, a harmonious acidity, and a rounded finish.Rice: Dewa Kasumi Rice polishing rate: 50% ALC frequency: 15.0% Sake degree: -2.0 Acidity: 1.4

Sagano River Junmai Daiginjo Nakayama Miyama Nishiki [Tsuruoka City, Yamagata Prefecture] 5 勺 / 1go

680 yen / 1250 (tax included)

The sake brewing suitable rice “Miyama Nishiki” cultivated at our in-house sake rice research group was fully exploited to pursue a sharp and expansive acidity like citrus fruits.The sake quality is suitable for liquor, with a distinctive acidity and a moderate fragrance and the savory and simple taste of sake rice.Rice used: Miyama Nishiki Milling ratio: 50% ALC frequency: 15.0% Sake degree: +2.0 Acidity: 1.6

Nanbu Bijin Special Junmai [Iwate] Gorei / Ichigo

610/11 20 yen (tax included)

This sake is the basis of Nanbu Bijin.The main ingredient is "Ginotome" from the local city of Ninohe.This sake is made with the aim of being the ultimate in-meal sake that goes well with a wide range of dishes, with a swelling and gentle fruit scent and a beautiful rice flavor that gives it a sharp aftertaste.● Sake rice / Ginotome brewery / Iwate prefecture Nanbu Bijin Co., Ltd.

Ichishiro Mizunari Junmai Ginjo Miyama [Akita] Gorei / Ichigo

610/11 20 yen (tax included)

Ichihaku Mizunari was founded in the first year of Edo and Genroku (1688).Junmai Ginjo Sake is a standard product that is the signature product.A gentle incense reminiscent of white fruits.When you put it in your mouth, the juicy taste spreads throughout your mouth, and the acid that accentuates the taste.● Sake rice / Miyama Nishiki Rice polishing rate / 50% Alc./17 degrees

Tatenogawa Seiryu Junmai Daiginjo [Yamagata] Gorei / Ichigo

630/1180 yen (tax included)

As the name suggests, it was created with the aim of creating a beautiful transparency and lightness.Junmai Daiginjo made by polishing Yamagata Prefecture's original rice suitable for sake brewing "Dewa Rin" to 50%. It has a light taste with a low alcohol content of 14% and a youthful and refreshing fruity scent. It is a sake with a sour and gentle aftertaste.

Hakurakusei Junmai Ginjo [Miyagi] Gojo / Gogo

610/1120 yen (tax included)

Based on the concept of “ultimate liquor”, the quality of sake enhances the taste of the dishes to the maximum.The light first touch and the incense that reminiscent of a banana are comfortable, and the finish creates a refreshing acidity like grapefruit.I will be connected to another dish.This is a guideline for the warehouse.[SAKE COMPETITION 2017 Junmai Ginjo Division] Gold Award ● Sake rice / Kura no Hana polished rice ratio / 55% Sake degree / + 4 Acidity / 1.7 Alc./16 degree

Tsuruage Junmai [Niigata] Gorei / Ichigo

590/980 yen (tax included)

It is a pure rice sake brewed with sake rice with a rice polishing ratio of 70%.It is a liquor with a gentle taste that can be enjoyed in a wide range of temperatures such as cold, normal temperature, and lukewarm.● Sake rice / Domestic rice Polishing rate / 70% Sake degree / +55 Acidity /1.4 Alc./15 degree

Mizubasho Junmai [Gunma] Gorei / Ichigo

590/980 yen (tax included)

Contract-grown rice Yamada Nishiki's rice flavor is condensed into this gem.We will wrap up various dishes while complementing them.Cool it in a wine glass (10 ° C) and sometimes enjoy it in hot water (42 ° C).● Sake rice / Yamada Nishiki 100% (Miki Bessho, Miki City, Hyogo Prefecture) Rice polishing rate / 60% Alc./15 degrees

Myougyo still water Ravi Ann Rose [Nagano] Gojo / Gogo

560/980 yen (tax included)

Ravien Rose (rose-colored life) is a gentle healing pure rice with a low alcohol content.Gentle taste and soft sweetness are recommended for those who are not good at sake, as well as sake.● Sake rice / Miyamanishiki polished rice ratio / 55% Alc./13

Michimori Junmai Ginjo [Gifu] Gorei / Ichigo

610/11 20 yen (tax included)

+18 Strong sharpness with a degree of sake that is a measure of the sweetness and spiciness of sake.It has a transparent pear-like aroma, a refreshing aftertaste, and a strong sharpness. It has a very high element of refreshing the taste as an in-meal liquor.It goes well with a variety of dishes, from delicate dishes to rich dishes.● Raw rice / Domestic rice Polishing rate / 50% Sake degree / +18

Ginban Banshu 50 Junmai Daiginjo (domestic) [Toyama] Gorei / Ichigo

620/1180 yen (tax included)

The refreshing taste and unique ginjo aroma were created by thoroughly polishing the rice and slowly fermenting it at a low temperature, using the taste of water without habit and delicate control technology.

Gojo Junmai [Ishikawa] Gojo / Gogo

580/980 yen (tax included)

In addition to “Tengu Mai”, the brand “Gojo”, which was launched as a limited distribution brand for liquor stores, was featured in magazine media.We named it “GoRIN” with the thought that “Kuramoto”, “Mr. Tsuji”, “Liquor store”, “Restaurant” and “Customer” can enjoy sake as five cups.A pure rice liquor that is soft and has a good taste over the throat.Crispy sourness will advance the cup.Ingredients: Nishida Yamada 60% polished rice / sake degree / + 4 / acidity 1.7 / Alc.

Moon after the rain Dry Junmai [Hiroshima] Gorei / Ichigo

520/950 yen (tax included)

Sharp and dry with umami and sourness.It has a firm sharpness and is recommended not only for dry fans but also for those who are not, and it has a natural taste that you will not get tired of drinking.● Sake rice / Domestic rice Polishing rate / Koji rice 60%, Kake rice 65% Sake degree / + 6 Acidity / 1.8 Alc. / 16 degree

Noble Special Pure Rice 60% [Yamaguchi] Gorei / Ichigo

530/980 yen (tax included)

Standard sake from Nagayama Honke Sake Brewery.It has the strength of Junmaishu in the gentle taste.It has a spicy finish with acid, and is a versatile dish that can be combined with meat and seafood dishes.The taste swells when it is cooked, which is also delicious.● Sake rice / Jiuqu rice / Yamada Nishiki, Kakemai / Saito no Shizuku rice polishing rate / 60% Alc./15 degrees or more and less than 16 degrees

Snow stable mountain abandoned pure rice [Akita] Gojo / one go

530/980 yen (tax included)

Pure rice that expresses the goodness of a snow stable.Because it ’s very good, you can really feel the depth of sake.Even though it is full, there is no persistence.Lightly chilled or jikkuri sake is both delicious.● Raw material rice / Yamada Nishiki, Akitake Komachi / Rice milling ratio / 65% Sake degree / + 1

Dewazakura Sakurahana Ginjo Burning [Yamagata] Gorei / Ichigo

638/1122 yen (tax included)

Fruity ginjo incense and plump taste.It has a calm taste and the rear mouth is excellent.It has a friendly taste and is popular with a wide range of age groups.● Rice polishing rate / 50% Alc./15 degrees

Phoenix Mita Junmai Ginjo Nanto Gohyakumangoku [Tochigi] Goto / Ichigo

620/1180 yen (tax included)

"Gohyakumangoku" from Nanto, Toyama Prefecture is polished to 55% and slowly fermented at low temperature.The scent of pale fruits is impressive.It is a gem that you want to enjoy the scent with a wine glass.It tastes good in the cold, but at room temperature, the umami is condensed.● Sake rice / Jiuqu rice / Yamada Nishiki, Kakemai / Gohyakumangoku Rice polishing rate / 55% Alc. / 16 degrees or more and less than 17 degrees

Immovable hanging squeezed unfiltered Junmai Ginjo Seigenshu [Chiba] Gorei / Ichigo

580/980 yen (tax included)

A 100% pure rice ginjo from "Sake Komachi" cultivated by the Akita Prefecture Sake Rice Study Group.One with good cost performance as a Junmai Ginjo of "Hanging Shibori".It has a good balance of richness and fragrance, so you can enjoy it easily.● Sake rice / Sake Komachi (100% from Akita prefecture) Rice polishing rate / 55% Sake degree / + 1 ~ + 3 Acidity / 1.5 ~ 1.8 Alc. / 17 degrees

Yuho Junmai Ginjo Yamada Nishiki / Miyama Nishiki 55 [Ishikawa] Gorei / Ichigo

580/980 yen (tax included)

The acidity is beautiful and harmonious with the taste of sake, and the sake has a modest and elegant scent that complements the meal.● Sake rice / Kurodasho, Hyogo Prefecture Yamada Nishiki 25% from Iijima, Nagano Prefecture Miyama Nishiki 75% Rice polishing rate / 55% Alc. / 16 degrees

Horaisen Special Junmai [Aichi] Gorei / Ichigo

540/980 yen (tax included)

A refreshing pure rice sake with a light taste and aroma.It is delicious when cooled well and swallowed.The wording of the label is from the text of Kansazan, a Chinese poet in the Edo period.The sake name is taken from the label's closing phrase, "Write to my gentleman."A refreshing pure rice sake with little acidity.Horaisen is the best-selling sake, and although it is pure rice, it is a very light sake.● Raw rice / Yume Sansui, Chiyonishiki Rice polishing rate / 60% Sake degree / + 4

Haneya Jungin Glitter ~ Kirabi [Toyama] Gotoku / Ichigo

620/1180 yen (tax included)

It is a pure rice ginjo raw sake that contains the deliciousness of the squirt as it is.It looks like the brilliant sparkle of fireworks that color the night sky, and gently wraps it like the sea.It's gorgeous, but I feel some modest elegance.It is a liquor with a gentle taste that will soak into your heart.● Sake rice / varies depending on the season Rice polishing rate 60% Sake degree / +3 Alc. / 16 degree

Black Dragon Ginjo Ichichorai [Fukui] Gojo / Gogo

560/980 yen (tax included)

“Ichochorai” is a dialect of Fukui, meaning “Ichibara”.The fragrance and taste worthy of its name are carefully packed in a bottle.A comfortable ginjo incense made from 500 million stones produced in Fukui Prefecture and a classic ginjo sake with no taste.

Kido -KID- Junmai Ginjo [Wakayama] Gorei / Ichigo

580/1020 yen l (tax included)

A refreshing fruit scent derived from low-temperature fermentation.Smooth texture like vivid Iwashimizu.A crisp and refreshing taste.● Sake rice / Yamada Nishiki, Gohyakumangoku rice polishing rate / Koji rice 50%, Kake rice 55% Alc./15 degrees

Haruka Junmai [Nara] Gorei / Ichigo

540/980 yen (tax included)

The ultimate dry sake produced by traditional techniques.The richness and sharpness that are in perfect harmony.The mild scent, mellow taste, and dignified sharpness make it a perfect match with seafood.It is chilled and light, and the crisp taste spreads with Kanzake.● Raw rice / Gohyakumangoku Rice polishing rate / 60% Sake degree / +12

Kaze no Mori Junmai Tsuyubakaze [Nara] Gojo / go

590/1030 yen (tax included)

In order to bring out the true flavor of the dew leaf style, it is a sake made by melting rice.The fragrance is mild and it feels slightly sweet.The mouth feels fine foam and volume.A solid acidity, a juicy taste with a body, and a complex taste derived from grains.● Sake rice / Ryuha style rice polishing ratio / 80% Alc./17 degrees

Samurai Festival Junmai Daiginjo 50 [Yamaguchi] Gojo / Gogo

650/1180 yen (tax included)

Junmai Daiginjo is made from 50% of Yamada Nishiki, which is said to be the best sake rice.Clean and fresh taste and soft and delicate fragrance keep exquisite balance.● Sake rice / Yamada Nishiki Rice polishing rate / 50% Sake degree / + 3 Acidity / 1.5

寫 樂 Pure love preparation Junmai [Fukushima] Gotoku / Ichigo

620/1170 yen (tax included)

A gentle incense stick.A pleasant refreshing fruit scent spreads in the mouth, and while feeling fresh and smooth tongue, it has a refreshing aftertaste.It is an in-meal sake that has the taste of rice but has a sharp aftertaste, so you won't get tired of drinking it.

Kurufuku Junmai Ginjo Super Dry [Ibaraki] Gojo / Gogo

580/980 yen (tax included)

Junmai Ginjo Super Dry Liquor using Hitachi Nishiki from Ibaraki Prefecture.The exceptional presence of Kurufuku, who specializes in fragrant sake made from flower yeast, is super dry.Even though it is dry, it is not a spicy drink like alcohol-added liquor.Authentic ultra-spicy liquor with as little aroma as possible is a high-class liquor of a man who has outstanding compatibility with cooking and has an impressive sharpness to enhance cooking.● Sake rice / Hitachi Nishiki (Ibaraki) Rice polishing ratio / 55% Alc./17 degrees

Hyakujuro Junmai Blush [Gifu] Gorei / Ichigo

550/940 yen (tax included)

The scent is very modest.It is not gorgeous, but a scent that makes you feel delicious.I feel the sharp spiciness, but the taste that I felt from the scent also comes.By having this taste firmly, it is a dry sake with a taste and a brilliant taste, and you can drink it without getting tired.Since it has a strong taste, the range of dishes that can be combined is very wide, and it makes you feel the depth of the bosom.● Sake rice / Domestic rice / Rice polishing rate / 70% Alc./15 degrees

Black beef pure rice [Wakayama] Gojo / go

550/940 yen (tax included)

Yamada Nishiki 50% pure rice liquor with the spirit of milling.It has a solid body and a round taste, a calm fragrance that does not interfere with cooking, and a gentle mouth peculiar to pure rice sake.I am confident that this sake will satisfy Junmai sake fans.● Raw material rice / rice cake: Yamada Nishiki Kake: Sake brewing suitable rice polished rice ratio / rice cake: 50% Kake: 60% Sake degree / not disclosed

Banshu Ippen Pure Rice No Filtration Super Dry [Hyogo] Gojo / Koi

520/920 yen (tax included)

Using 100% of Hyogo Kitanishiki, the dryness was produced with low-temperature long-term fermentation.Enjoy a crisp acid and a smooth aftertaste.Please try in various temperature ranges from cold to mochi.● Sake rice / Hyogo Kitanishiki Rice polishing rate / 60% Sake degree / + 15 Alc./16 degree

South Special Pure Rice [Kochi] Gojo / go

520/920 yen (tax included)

The soft and light fragrance and plump taste, and the refreshing back mouth are excellent.● Sake rice / Domestic rice Milling rate / 60% Alc./16 degrees

Several horses Sen Junmai Ginjo Sake [Aomori] Gojo / Gogo

630/1120 yen (tax included)

The sweetness and sourness of rice, the taste unique to raw sake, and the crispness of the mouth are impressive.It is one of the clear tastes that can be enjoyed like white wine.Liquor / + 3 Acidity / 1.5

Kokken Yume no Kaori Special Junmai [Fukushima] Gorei / Ichigo

540/980 yen (tax included)

This is a special pure rice sake that uses 100% of the sake brewing suitable rice "Yume no Kaori" that can be harvested stably in the local area of Minamiaizu.Finished with a refreshing and mild taste.Please enjoy the umami that spreads softly in your mouth.● Tashu Yume no Kaori Rice polishing rate / 60% Alc./15 degrees or more and less than 16 degrees

Daishichi Junmaiseimoto (domestic) [Fukushima] Gorei / Ichigo

580/980 yen (tax included)

The scent is an elegant scent like white flowers and white peach compote, a mineral scent, a creamy scent peculiar to the original, and a faint sea iodine scent.The taste is mellow and well-balanced, and the umami and sourness give the finish a rich flavor.

Kariho Mountain Abandoned Pure Rice Super Dry [Akita] Gojo / gogo

580/980 yen (tax included)

Although the sake level is high at +12, it does not feel so hot and has a refined finish.It is a strong liquor that tastes great even if it is a mochi.● Sake rice / Miyamanishiki, autumn spirits, noodles / milled rice ratio 60% Alc./16 degrees

Seiki Low temperature aged pure rice Kinmon Nishiki [Nagano] Gorei / Ichigo

540/980 yen (tax included)

Aged at low temperature using all Kinmon Nishiki.Rich and delicate umami with each grain of rice melted into it.It is a pure rice sake that you can enjoy the power of Kinmon Nishiki and the smooth and soft taste of aging.● Rice polishing rate / 65% Sake degree / +3 Acidity / 1.7 Alc. / 16 degrees or more and less than 17 degrees

Kikuhimeyama Abandoned Junmai [Ishikawa] Gorei / Ichigo

600/1150 yen (tax included)

We use Yamada Nishiki from Yoshikawa Town, Special Area A, Hyogo Prefecture.The unique voluminous scent of Kikuhime's mountain abandonment, the rich flavor of Yamada Nishiki, and the rich acidity of the savory taste.● Sake rice / Yamada Nishiki rice milling ratio from Yokawa-cho, Miki-shi, Hyogo (special area A) / 70% Alc.

Hakkaisan Special Book Brewing [Niigata] Ichigo

950 yen(Tax included)

This brewed sake can be said to be the flagship of "Hakkaisan", where you can enjoy a wide range of sake from cold to hot sake.Made from highly refined high-quality rice from Niigata prefecture, this brewed sake is made by applying the traditional method of ginjo brewing to all manufacturing processes.It has a soft texture and a light taste that is typical of Niigata.When you make Kanzake, you can enjoy the faint scent of Jiuqu.● Sake degree / + 4 Acidity / 1.0

Yoshiki Special Junmai [Enishi] [Aichi] Ichigo

¥ 1050(Tax included)

It is a special evening drink that is shipped after brewing ginjo using all of the special Kamiyamada Nishiki from Higashijo-cho in the special A district of Hyogo prefecture, aging it in the brewery for about 3 years, and bringing out the full flavor of the sake.* Wrapped in newspaper for quality protection.

Kuzuryu Junmai [Fukui] Ichigo

950 yen(Tax included)

Sakemon no Kai limited sake carefully prepared with "Gohyakumangoku" from Fukui prefecture.While bringing out the original flavor of rice, it has a refreshing taste.A popular sake that can be enjoyed from cold to hot sake and can be combined with any dish.● Sake rice / Gohyakumangoku Sake degree / +4 Acidity /1.3 Alc./15 degree

Taketsuru Junmai [Hiroshima] Ichigo

¥ 920(Tax included)

When you put it in your mouth, you will feel a complex taste and a wide range of acids.This sake, which has a harmony of umami and acidity, becomes even clearer when cooked.The acid that spreads the scent in the nose and supports the umami creates sharpness and complements the dishes to be combined, making it a liquor like white rice.● Sake rice / Domestic rice Polishing rate / 70% Alc./15 degrees or more and less than 16 degrees

Sapporo draft beer black label mug / glass

600/380 yen (tax included)

Sapporo Lager Beer Akahoshi Medium Bottle

700 yen(Tax included)

Sapporo Premium Alcohol Free Small Bottle

500 yen(Tax included)

Dewar's White Label

500 yen(Tax included)

(Rock · Water split · Soda split)

Chita

¥ 780(Tax included)

(Rock · Water split · Soda split)

Lemon sour

480 yen(Tax included)

Grapefruit sour

480 yen(Tax included)

Sequencer Sour

480 yen(Tax included)

Oolong High

480 yen(Tax included)

Green tea high

480 yen(Tax included)

Barley shochu Kenpachi [Oita] Glass

700 yen(Tax included)

Characterized by a fragrant scent like wheat chocolate.You can enjoy the richness with rock and the sweetness and fragrance with water and hot water.(Rock / Mizuwari / Soda / Soba hot water)

Sake Shochu Tominohozan [Kagoshima] Glass / Bottle

650/3900 yen (tax included)

We are particular about the distillation method, and skillfully use atmospheric distillation and vacuum distillation, and finish with a unique balance.The fruity characteristics are further emphasized by charging with “yellow candy” used in sake and fermenting at a low temperature, which is not normally done with shochu.* Bottle keep is one month

Soba Shochu Unkai [Miyazaki] Glass / Bottle

580/3400 yen (tax included)

This is the first authentic soba shochu that was born in Japan for the first time in Japan.A refreshing sweetness and a refreshing scent that adds a mellowness with a storage liquor blend.* Bottle keep is one month

Ice, water, soba hot water

0 Yen(Tax included)

Lemon and pickled plums

100 yen(Tax included)

Today's white wine, red wine glass / bottle

600/2800 yen (tax included) ~

Rich plum wine glass

550 yen(Tax included)

(Rock · Water split · Soda split)

Orange juice

400 yen(Tax included)

Grapefruit juice

400 yen(Tax included)

Oolong Tea

400 yen(Tax included)

Green Tea

400 yen(Tax included)

Coca Cola

400 yen(Tax included)

Dry ginger ale

400 yen(Tax included)