改装のため休業中 3月中旬リニューアル予定 蕎麦 & 日本酒バル 凪 ワテラス店（休業中）

Tatenogawa Junmai Daiginjo Honryu Dry [Tsuruoka City, Yamagata Prefecture] 5 sq./1 cup

680/1250 yen (tax included)

It's not just spicy, it's dry, but it's a dry sake with a good balance of gentle umami, calm aroma, and refreshing sharpness. Rice used: Dewa Sansan Sake content: +8.0 Rice polishing ratio: 50% Acidity: 1.6 ALC: 15.0% Yeast: Yamagata KA alone

Tatenogawa Pure Rice Daiginjo Clear Stream [Tsuruoka City, Yamagata Prefecture] 5 cubic centimeters / 1 cup

600/1150 yen (tax included)

With a low alcohol content of 14%, it has a light mouthfeel, a youthful and refreshing fruity aroma and sourness, and a smooth and gentle aftertaste. Received the highest gold award in the main category of the “Wine Glass Delicious Sake Award 2017”. Rice used: Dewa Sansan Rice polishing ratio: 50% ALC content: 15.0% Sake content: -2.0 Acidity: 1.4

Tatenogawa Junmai Daiginjo Nakadori Dewa Sansan [Tsuruoka City, Yamagata Prefecture] 5 cubic centimeters/1 cup

650/1200 yen (tax included)

“Nakadori” is the part of the sake that comes out after squeezing the moromi, which has the best balance of flavors. A mellow junmai daiginjo sake with a modest and gentle fruity scent of apples, pears and cherries, a faint sweetness, harmonious acidity, and a round aftertaste. Rice used: Dewa Sansan Rice polishing ratio: 50% ALC content: 15.0% Sake content: -2.0 Acidity: 1.4

Tatenogawa Junmai Daiginjo Nakadori Miyama Nishiki [Tsuruoka City, Yamagata Prefecture] 5 cubic centimeters/1 cup

680 yen/1250 (tax included)

We maximized the characteristics of sake brewing rice "Miyama Nishiki" cultivated by our own brewer's rice research group and pursued a sharp and expansive acidity like citrus fruits. It is a sake that is suitable for eating with meals, with a modest aroma and the rich and simple taste of sake rice, beautifully combined with a characteristic sourness. Rice used: Miyamanishiki Rice polishing ratio: 50% ALC content: 15.0% Sake content: +2.0 Acidity: 1.6

Nanbu Bijin Special Junmai [Iwate] 5 sho/1 go

610/1120 yen (tax included)

It is the basic sake of Nanbu Bijin. The main ingredient is Ginotome grown in Ninohe City. This sake was created with the aim of being the ultimate alcoholic beverage that goes well with a wide range of dishes, with a soft fruity aroma and a clean rice flavor that leaves a clean aftertaste. Sake rice / Ginotome Brewery / Iwate Prefecture Nanbu Bijin Co., Ltd.

Ippaku Mizunari Junmai Ginjo Miyama [Akita] 5 sho / 1 go

610/1120 yen (tax included)

Ippaku Suisei was founded in 1688, Edo. Junmai Ginjo sake is a standard product that is the signboard product. A gentle scent reminiscent of white fruit. When you put it in your mouth, plenty of juicy umami spreads throughout your mouth, and the accent acid tightens the taste. Sake rice/Miyamanishiki Rice polishing ratio/50% Alc./17 degrees

Tatenogawa clear stream Junmai Daiginjo [Yamagata] 5 sho / 1 go

630/1180 yen (tax included)

As the name suggests, it was created with the aim of achieving a beautiful transparency and lightness. A junmai daiginjo made by polishing Yamagata Prefecture's original sake brewing rice "Dewa Sansan" to 50%, the alcohol content is kept to the low 14% range, and it has a light mouthfeel and a youthful and refreshing fruit-like aroma. It is a sake with a sour taste and a smooth and gentle aftertaste.

Hakurakusei Junmai Ginjo [Miyagi] 5 sho / 1 go

610/1120 yen (tax included)

Based on the concept of "the ultimate sake to accompany a meal," sake quality that brings out the flavor of the food to the fullest. The light first touch and the scent reminiscent of bananas are comfortable, and the finish is refreshing acidity like grapefruit for a sharp taste. One more cup, I'm going to connect with another dish. It is one that serves as a guideline for the brewery. [SAKE COMPETITION 2017 Junmai Ginjo Category] Gold Award Winner Sake rice / Kura no Hana Rice polishing ratio / 55% Sake content / +4 Acidity / 1.7 Alc. / 16 degrees

Kakurei Junmai [Niigata] 5 sho/1 go

590/980 yen (tax included)

Junmai sake brewed with 70% polished sake rice. It is a sake with a gentle taste that can be enjoyed in a wide range of temperatures, from cold, room temperature, and lukewarm. Sake rice/domestic rice Polishing ratio/70% Sake content/+55 Acidity/1.4 Alc./15 degrees

Mizubasho pure rice [Gunma] 5 sho/1 go

590/980 yen (tax included)

A masterpiece that condenses the flavor of contract-grown Yamada Nishiki rice. We will wrap up various dishes while enhancing them. Enjoy it chilled in a wine glass (10°C) or hot (42°C). ●Sake rice: 100% Yamada Nishiki (produced in Mikibessho, Miki City, Hyogo Prefecture) Rice polishing ratio: 60% Alc./15 degrees

Meikyo still water Ravi Ann Rose [Nagano] 5 sho/1 go

560/980 yen (tax included)

La Vie En Rose (Rosy Life) is a gentle, soothing pure rice with a low alcohol content. The gentle taste and soft sweetness are recommended not only for sake connoisseurs but also for those who are not good at alcohol. Sake rice/Miyamanishiki Rice polishing ratio/55% Alc./13

Michimori Junmai Ginjo [Gifu] 5 sho / 1 go

610/1120 yen (tax included)

+18 strong sharpness in sake degree, which is a measure of the sweetness of sake. It has a clear pear-like aroma, a refreshing aftertaste, and a strong sharpness. It goes well with a variety of dishes, from delicately flavored dishes to rich dishes. ●Raw material/domestic rice Rice polishing ratio/50% Sake content/+18

Ginban Banshu 50 Junmai Daiginjo (Domestic) [Toyama] 5 sho/1 go

620/1180 yen (tax included)

The refreshing taste and unique ginjo aroma was created by thoroughly polishing the rice and slowly fermenting it at a low temperature, using a subtle taste of water and subtle control technology.

Gorin Junmai [Ishikawa] 5 sho/1 go

580/980 yen (tax included)

Separately from "Tengumai", the brand "Gorin" has been a hot topic in magazine media, etc., which was launched as a limited distribution brand for liquor stores. We named it GoRIN with the hope that "brewery", "master brewer", "liquor store", "restaurant" and "customer" can enjoy sake with dignity. A pure rice sake that is soft and has a good umami taste. The crisp sourness advances the cup. Ingredients: Yamadanishiki 60% polished rice/sake content/+4/acidity 1.7/Alc.15~16 degrees

After the Rain Dry Junmai [Hiroshima] 5 sho/1 go

520/950 yen (tax included)

A sharp dry flavor that brings out the umami and acidity. It is a natural taste that you will not get tired of drinking. Sake rice/Domestic rice Polishing ratio/Koji rice 60%, Kakemai 65% Sake content/+6 Acidity/1.8 Alc./16 degrees

Taka Tokubetsu Junmai 60% [Yamaguchi] 5 sho/1 go

530/980 yen (tax included)

Standard sake from Nagayama Honke Sake Brewery. It has a gentle taste and the power of pure rice sake. It has a sour aftertaste and is a versatile dish that goes well with meat and seafood dishes. The taste swells when warmed, and it is also delicious. Sake rice/Koji rice/Yamada Nishiki, Kake rice/Seito no Shizuku Rice polishing ratio/60% Alc./15 degrees or more and less than 16 degrees

Yuki no Bousha Yamahai Junmai [Akita] 5-sho / 1-go

530/980 yen (tax included)

It is a pure rice that expresses the taste of the snow barn well. Because it has a very pleasant mouthfeel, you can fully feel the depth of sake. Although it is rich, it is not persistent at all. Lightly chilled or warm sake, both are delicious. ●Raw material: Yamada Nishiki, Akita Sake Komachi: Rice polishing ratio: 65% Sake content: +1

Dewazakura cherry blossom ginjo pasteurization [Yamagata] 5 sho/1 go

638/1122 yen (tax included)

Fruity ginjo incense and plump taste. It has a calm taste and an excellent aftertaste. It has a familiar taste and is popular with a wide range of age groups. ●Rice polishing ratio/50% Alc./15 degrees

Phoenix Mita Junmai Ginjo Nanto 500 Mangoku [Tochigi] 5 sho/1 go

620/1180 yen (tax included)

"Gohyakumangoku" from Nanto, Toyama Prefecture is polished to 55% and slowly fermented at a low temperature. The scent of light fruit is impressive. It is a gem that you would like to enjoy the fragrance with a wine glass. It tastes delicious when it's cold, but when it's at room temperature, the condensed flavor is the best. ●Sake rice/Koji rice/Yamadanishiki, Kakemai/Gohyakumangoku Rice polishing ratio/55% Alc./16 degrees or more and less than 17 degrees

Fudo Hanging Shibori Unfiltered Junmai Ginjo Unpasteurized Sake [Chiba] Gojo/Ichigo

580/980 yen (tax included)

This is a Junmai Ginjo made from 100% "Sake Komachi" cultivated by the Akita Sake Rice Research Group. As a Junmai Ginjo of "Tsurushibori", it has good cost performance. It has a good balance of moderate richness and fragrance, so you can enjoy it casually. Sake rice/Sake Komachi (100% produced in Akita Prefecture) Rice polishing ratio/55% Sake content/+1~+3 Acidity/1.5~1.8 Alc./17 degrees

Yuho Junmai Ginjo Yamada Nishiki / Miyama Nishiki 55 [Ishikawa] 5 sq/1 go

580/980 yen (tax included)

The umami of Japanese sake and the beautiful, harmonious acidity of the sake create an understated and elegant aroma that complements the meal. ●Sake rice: 25% Yamadanishiki from Kurodashō, Hyogo Prefecture “Yakukan Juku” 75% Miyamanishiki from Iijima, Nagano Prefecture Rice polishing ratio: 55% Alc./16 degrees

Horaisen Special Junmai [Aichi] 5 sho/1 go

540/980 yen (tax included)

A refreshing pure rice sake with a low acidity, light taste, and strong aroma. Delicious when chilled and drunk. The words on the label are from Kansazan, a Chinese poet in the Edo period. The name of the sake is taken from the label's closing phrase, "I should write to the gentleman." A clean pure rice sake with little acidity. Horaisen's No. 1 best-selling sake, pure rice but very light. ●Raw material: Yumesansui, Chiyonishiki Rice polishing ratio: 60% Sake content: +4

Haneya Jungin Glowing Fire - Kirabi [Toyama] 5-rank/1-go

620/1180 yen (tax included)

Junmai Ginjo raw sake that contains the bursting deliciousness as it is. It looks like the glitter of fireworks that color the night sky, and gently envelops you like the sea. It is gorgeous, but I feel a modest dignity somewhere. It is a sake with a gentle taste that touches your heart. Sake rice/fluctuates depending on the season Rice polishing ratio 60% Sake content/+3 Alc./16 degrees

Kuroryu Ginjo Icchorai [Fukui] 5 sho / 1 go

560/980 yen (tax included)

"Icchorai" means "Ichibara" in Fukui dialect. The fragrance and taste worthy of the name are carefully packed in the bottle. A classic ginjo sake with a pleasant ginjo aroma and a delicious taste that is made with Gohyakumangoku from Fukui Prefecture.

KIDO -KID- Junmai Ginjo [Wakayama] 5 sho / 1 go

580/1020 yen (tax included)

Refreshing fruit aroma derived from low temperature fermentation. Smooth texture like vivid Iwashimizu. It has a crisp, clean taste. Sake rice: Yamada Nishiki, Gohyakumangoku Rice polishing ratio: 50% Koji rice, 55% Kakemai Alc./15 degrees

Harushika Junmai [Nara] 5 sho/1 go

540/980 yen (tax included)

The ultimate dry sake made with traditional techniques. Richness and sharpness that harmonize beautifully. Its gentle aroma, mellow mouthfeel, and dignified sharpness make it a great match with seafood. Chilled and light, warm sake spreads a crisp taste. ●Raw material: Gohyakumangoku Rice polishing ratio: 60% Sake content: +12

Kaze no Mori Junmai Tsuyubakaze [Nara] 5 sho/1 go

590/1030 yen (tax included)

In order to bring out the original taste of the Tsuyuha style, it is a sake brewed with thoroughly dissolved rice. The scent is mild and has a hint of sweetness. The mouthfeel is slightly effervescent and voluminous. It has a firm acidity, a juicy flavor with a body, and a complex taste derived from grains. Sake rice / Tsuyuha style Rice polishing ratio / 80% Alc. / 17 degrees

Dassai Junmai Daiginjo 50 [Yamaguchi] 5 scales/1 go

650/1180 yen (tax included)

Junmai Daiginjo brewed by polishing Yamadanishiki, which is said to be the best sake rice, to 50%. A perfect balance of clean, fresh taste and soft, delicate aroma. Sake rice/Yamadanishiki Rice polishing ratio/50% Sake content/+3 Acidity/1.5

Shogaku Pure love training pure rice [Fukushima] 5 sho/1 go

620/1170 yen (tax included)

Gentle uplifting incense. A pleasant and refreshing fruit aroma spreads in the mouth, and while it feels fresh and smooth on the tongue, it has a refreshing aftertaste that melts away. It has the umami of rice and a sharp aftertaste.

Raifuku Junmai Ginjo Super Dry [Ibaraki] Gojo/Ichigo

580/980 yen (tax included)

Junmai Ginjo super dry sake made with Hitachi Nishiki rice grown in Ibaraki Prefecture. Raifuku specializes in fragrant sake made with flower yeast, and this super dry sake is an exception. Although it is said to be dry, it is not spicy like alcohol-added sake. This authentic super dry sake with minimal aroma goes well with food, and is a high-class sake for men with an impressive sharp spiciness that complements the food. Sake rice/Hitachinishiki (produced in Ibaraki Prefecture) Polishing ratio/55% Alc./17 degrees

Hyakujuro Junmai Blush [Gifu] 5 sho/1 go

550/940 yen (tax included)

The fragrance is very modest. It's not gorgeous, it's a scent that makes you feel the taste. You can feel the sharp spiciness, but the flavor comes from the aroma. This is a sake that you can drink without getting tired of it. It has a strong taste, so it can be paired with a wide range of dishes, giving you a sense of depth. Sake rice/domestic rice/rice polishing ratio/70% Alc./15 degrees

Black beef pure rice [Wakayama] 5 sho/1 go

550/940 yen (tax included)

This pure rice sake is made from 50% Yamada Nishiki rice. It has a firm body with a mellow taste, a calming aroma that does not interfere with cooking, and a gentle mouthfeel unique to pure rice sake. I am convinced that this is a sake that will satisfy Junmai sake fans. Ingredient rice/malted rice: Yamada Nishiki Kake: suitable rice for sake brewing Rice polishing ratio/koji: 50% Kake: 60% Sake content/undisclosed

Banshu Ikkon Junmai Unfiltered Super Dry [Hyogo] 5 sho/1 go

520/920 yen (tax included)

Made with 100% Hyogo Kita Nishiki, the low-temperature, long-term fermentation moromi produces a dry taste. Enjoy the crisp acidity and smooth aftertaste. Please try it in various temperature ranges from cold to warm. Sake rice/Hyogo Kita Nishiki Rice polishing ratio/60% Sake content/+15 Alc./16 degrees

Minami Tokubetsu Junmai [Kochi] 5 sho/1 go

520/920 yen (tax included)

It has an excellent soft and light aroma, full-bodied taste, and a refreshing aftertaste. Sake rice/domestic rice Polishing ratio/60% Alc./16 degrees

Kazuma Sen Junmai Ginjo Namashu [Aomori] 5 sho/1 go

630/1120 yen (tax included)

The sweetness and sourness of the rice, the umami unique to unblended sake, and the crisp aftertaste are impressive. It is one of the clear taste that can be enjoyed like white wine. Liquor/+3 Acidity/1.5

Kokuken Yume no Kaori Special Junmai [Fukushima] 5 sho / 1 go

540/980 yen (tax included)

This is a special junmai sake made with 100% Yume no Kaori, a rice suitable for sake brewing, which has been stably harvested locally in Minamiaizu. Finished with a refreshing and mild texture with a fresh feeling. Enjoy the umami that gently spreads in your mouth. Denshu Yume no Kaori Rice Polishing Ratio/60% Alc./15 to 16 degrees

Daishichi pure rice raw material (domestic) [Fukushima] 5 sho/1 go

580/980 yen (tax included)

The scent is an elegant scent of white flowers and white peach compote, a mineral scent, a creamy scent unique to kimoto, and a faint scent of sea iodine. The taste is mellow and well-balanced, and the pleasant umami and sourness give it a rich aftertaste.

Kariho Yamahai Junmai Super Spicy [Akita] 5 sho / 1 go

580/980 yen (tax included)

Although the degree of sake is +12, it does not make you feel too hot and has a dignified finish. It is a sake with a strong taste that shines even if it is warmed. Sake rice/Miyama Nishiki, Akisei, Menkoina/Rice polishing ratio 60% Alc./16 degrees

Seiki Low-Temperature Aged Junmai Kinmon Nishiki [Nagano] 5 sho/1 go

540/980 yen (tax included)

Uses the entire amount of Kinmon Nishiki and matures at a low temperature. Rich and delicate flavor that each grain of rice melts into. You can enjoy the strength of Kinmon Nishiki and the smooth and soft taste of aging. Rice polishing ratio/65% Sake content/+3 Acidity/1.7 Alc./16 degrees or more and less than 17 degrees

Kikuhime Yamahai Junmai [Ishikawa] 5 sho/1 go

600/1150 yen (tax included)

We use Yamada Nishiki from Yoshikawa Town, Special A District, Hyogo Prefecture. Kikuhime's unique and voluminous aroma that is typical of Yamahai, the rich and concentrated taste of the finest Yamada Nishiki, and the wide range of sourness that makes it a satisfying drink. ●Sake rice/Yamada Nishiki from Yoshikawacho, Miki City, Hyogo Prefecture (Special A district) Rice polishing rate/70% Alc./16 degrees or more and less than 17 degrees

Hakkaisan Special Honjozo [Niigata] Ichigo

950 yen(Tax included)

This brewed sake, which can be said to be the flagship of "Hakkaisan", can be enjoyed in a wide range of ways, from cold to hot sake. This honjozo sake is made from high-quality Niigata rice that has been highly polished, and uses traditional ginjo brewing techniques throughout the manufacturing process. It has a soft mouthfeel and a light taste typical of Niigata. You can enjoy the faint scent of koji when you drink it warmed. ●Sake degree/+4 Acidity/1.0

Yoshikage Special Junmai [Enishi] [Aichi] Ichigo

¥ 1050(Tax included)

Ginjo-brewed using only the finest Yamada Nishiki from Tojo Town in Hyogo Prefecture's Special A district, it is matured in the brewery for about 3 years to bring out the full flavor of the sake before it is shipped. *For quality protection, it is wrapped in newspaper.

Kuzuryu Junmai [Fukui] Ichigo

950 yen(Tax included)

A sake limited to Sakamon no Kai, carefully prepared with "Gohyakumangoku" from Fukui Prefecture. While drawing out the original flavor of rice, it has a refreshing taste. A popular sake that can be enjoyed cold or hot, and goes well with any dish. Sake rice/Gohyakumangoku Sake content/+4 Acidity/1.3 Alc./15 degrees

Taketsuru Junmai [Hiroshima] 1 go

¥ 920(Tax included)

When you put it in your mouth, you can feel the complex taste and wide acidity. This sake, which has a harmonious combination of umami and acidity, becomes even more refreshing when warmed. The scent spreads through the nose, and the acidity that supports the umami creates a sharpness that complements the dishes you pair with it. It is like white rice. Sake rice/domestic rice Polishing ratio/70% Alc./15 degrees or more and less than 16 degrees

Sapporo draft beer black label mug / glass

600/380 yen (tax included)

Sapporo Lager Beer Akahoshi Medium Bottle

700 yen(Tax included)

Sapporo Premium Alcohol Free Small Bottle

500 yen(Tax included)

Dewar's White Label

500 yen(Tax included)

(on the rocks, with water, with soda)

Chita

¥ 780(Tax included)

(on the rocks, with water, with soda)

Lemon sour

480 yen(Tax included)

Grapefruit sour

480 yen(Tax included)

Sequencer Sour

480 yen(Tax included)

Oolong High

480 yen(Tax included)

Green tea high

480 yen(Tax included)

Barley Shochu Kanpachi [Oita] Glass

700 yen(Tax included)

It features a fragrant scent like barley chocolate. You can enjoy the richness on the rocks, and the sweetness and aroma with water or hot water. (on the rocks, with water, with soda, with soba hot water)

Potato Shochu Tomino Hozan [Kagoshima] Glass/Bottle

650/3900 yen (tax included)

We are also particular about the distillation method, skillfully using normal pressure distillation and vacuum distillation, and finishing with our own balance. The fruity characteristics are further accentuated by fermenting at a low temperature that would normally not be done with shochu, and fermenting it with the "yellow koji" used in sake. * Bottle keep is 1 month

Soba Shochu Unkai [Miyazaki] Glass/Bottle

580/3400 yen (tax included)

This is the first authentic soba shochu in Japan that combines the blessings of the beautiful nature of Gokase Town, Miyazaki Prefecture with the craftsmanship of craftsmen who are dedicated to making shochu. It is a product that adds a mellowness by blending stored sake to the refreshing sweetness and refreshing aroma. * Bottle keep is 1 month

Ice, water, soba hot water

0 Yen(Tax included)

Lemon and pickled plums

100 yen(Tax included)

Today's white wine, red wine glass / bottle

600/2800 yen (tax included) ~

Nojun plum wine glass

550 yen(Tax included)

(on the rocks, with water, with soda)

Orange juice

400 yen(Tax included)

Grapefruit juice

400 yen(Tax included)

Oolong Tea

400 yen(Tax included)

Green Tea

400 yen(Tax included)

Coca Cola

400 yen(Tax included)

Dry ginger ale

400 yen(Tax included)